Castor sugar is a main ingredient of Sakay Chuem. The methods of making Sakay Chuem are alike other boiling in syrub desserts. Choose glutinous breadfruits and soak in saturated red lime water for sti
Khanom Sakay Chuem (Breadfruit in Syrup): Khanom Sakay Chuem (Breadfruit in Syrup)
Khanom Sakay Chuem (Breadfruit in Syrup): Khanom Sakay Chuem (Breadfruit in Syrup)
Hiç yorum yok:
Yorum Gönder