Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar)

Khanom Maprao GaewIngredients3 cup overripe coconut3 cup coconut palm sugarMethods1. Scrape the coconut. Make it long with about 1cm. wide.2. Simmer the coconut palm sugar until it's dissolved.3. When
Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar): Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar)