KAI PHAT KHING (Stirfried Chicken with Ginger)

KAI PHAT KHINGINGREDIENTSVegetable oil 4 tbsp.Chicken breast meat , sliced 8 oz.Onion, peeled and sliced from stem to blossom 1Young ginger, julienne 1/2 cupWoodear mushrooms, soaked in water, rough c
KAI PHAT KHING (Stirfried Chicken with Ginger): KAI PHAT KHING (Stirfried Chicken with Ginger)