Khanom Leum GleunIngredients 60 gms Mung Bean Flour800 ml Rose or Jasmin Water150 gms Sugar2-3 Food ColoringMoulds for SettingPreparation1. Mix the flour, rose water, and sugar and stir until dissolv
Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert ): Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )
Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert ): Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )
Hiç yorum yok:
Yorum Gönder