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18 Ekim 2012 Perşembe

Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )


Khanom Leum GleunIngredients 60 gms Mung Bean Flour800 ml Rose or Jasmin Water150 gms Sugar2-3 Food ColoringMoulds for SettingPreparation1. Mix the flour, rose water, and sugar and stir until dissolv
Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert ): Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )

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