Ingredient2 cups of rice flour1 cup of palm sugar1/2 cup of concentrated pandanus squeeze7 cups of red lime water2 cups of coconut milk1/2 teaspoon of saltMethod1. Knead rice flour with pandanus squee
Khanom Lod Chong Nam Ka Ti: Khanom Lod Chong Nam Ka Ti
Khanom Lod Chong Nam Ka Ti: Khanom Lod Chong Nam Ka Ti
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