Khanom Keng Sai KemIngredient2 cup sticky rice flour1 and 2/3 cup sugar3 cup waterStuffing1 cup mashed mung bean (genus Phaseoias)1/3 cup minced pork2 tbsp. minced coriander roots1 tbsp. pepper1 and 1
Khanom kheng Sai Kem: Khanom kheng Sai Kem
Khanom kheng Sai Kem: Khanom kheng Sai Kem
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