Ingredients1 cup of sticky rice flour10 tablespoons of floating jasmine water1 cup of boiled greenbean1 cup of scrape coconut fruit1/8 tablespoons of salt1/2 cup of sugar1/2 cup of parch sesameArtific
Khanom Tua Pap Recipe: Khanom Tua Pap Recipe
Khanom Tua Pap Recipe: Khanom Tua Pap Recipe
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