Khanom Kai HongIngredients3/4 cup lime water1/2 cup steamed and mashed pumpkin3 cups sticky rice flour1 and 1/2 cup rice flour1 tbsp. salt1/2 cup coconut milk1/2 cup sugar3 cups mung bean (steamed and
Khanom Kai Hong (fried dessert balls like doughnuts almost): Khanom Kai Hong (fried dessert balls like doughnuts almost)
Khanom Kai Hong (fried dessert balls like doughnuts almost): Khanom Kai Hong (fried dessert balls like doughnuts almost)
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