KAENG MASSAMAN KAI (Mussaman Curry with Chicken)

KAENG MASSAMAN KAIINGREDIENTSVegetable oil 2 tbsp.Chicken thighs with skin 1 lb.Massaman curry paste 3 tbsp.Coconut milk 2 1/2 cupsPearl onions, peeled and cooked,10Peeled potatoes quartered 5 oz.Roas
KAENG MASSAMAN KAI (Mussaman Curry with Chicken): KAENG MASSAMAN KAI (Mussaman Curry with Chicken)