Boiled corn.(Kow poad wan tom)

Boiled corn.Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. During the last 30 minutes of cooking time, place 1 pound
Boiled corn.(Kow poad wan tom): Boiled corn.(Kow poad wan tom)