Sorse Rui (Rohu in Mustard Gravy)

A traditional Bengali lunch is not complete without a fish curry where hot steaming rice is served with daal, fried vegetables and finally with a fish preparation. Here is the recipe for Sorse Rui (Ro
Sorse Rui (Rohu in Mustard Gravy): Sorse Rui (Rohu in Mustard Gravy)