Masala Vada

INGREDIENTS:Senagapappu/Chana Dal/Bengal Gram - 2cups soaked for 3 hrsRice Flour - 3tbspMint Leaves - 1/2 cup roughly choppedCurry Leaves - 3-4 sprigs roughly choppedGreen Chillies - 4-5 depending on
Masala Vada: Masala Vada