Traditional Kashmiri cuisine is characterized by the use of curds in the gravies, which gives the dishes a creamy consistency. In Kashmir, potato is called 'Oluv' (Singular), and potatoes are called '
Kashmiri Dum Aloo, Indian Cooking Challenge, Nov 2010: Kashmiri Dum Aloo, Indian Cooking Challenge, Nov 2010
Kashmiri Dum Aloo, Indian Cooking Challenge, Nov 2010: Kashmiri Dum Aloo, Indian Cooking Challenge, Nov 2010
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