by RoseLee Calabro
6 C chopped cauliflower
1/4 c flax oil
Spike All Purpose Seasoning to taste
Process cauliflower in a food processor with "S" blade, chop until "grainy". In a large pot, slow cooker, or electric skillet on
the lowest temperature, add oil, spices and cauliflower, stirring and tossing until coated and warmed to 105 degrees. Serve
with Mushroom Gravy.
Hiç yorum yok:
Yorum Gönder