by Rose Adams/Jackson Wu
1 1/2 cup barley (soaked)
1 cup coconut
1/2 cup raw carob
1 tbsp vanilla
1 cup walnuts
1 cup raisins
1/3 cup water
1 orange (whole peeled)
In a blender:
Put all ingredients in a blender and mix thoroughly (except walnuts). Add to mixture after blender. Place batter on a teflex sheet. Dehydrate at 100 degrees for approximately 8-10 hours. Be sure to turn cookies after 4 hours.
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