Pad See Eel(Make Noodles Fried in Soy Sauce)

This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce- sounds kind of plain, but it is truly delicious. Ingredients8 oz of meat (beef, chicken, pork, or s
Pad See Eel(Make Noodles Fried in Soy Sauce): Pad See Eel(Make Noodles Fried in Soy Sauce)

My Secret Ingredient Brownies

My latest obsession... BROWNIES! I go through phases of dessert cravings lately, you'd think I was pregnant or something. A few weeks ago it was ice cream for a few weeks, then I moved on to cookie do
My Secret Ingredient Brownies: My Secret Ingredient Brownies

Cranberry chocolate tart

The Christmas feel good movies and the festive music have all suddenly been replaced with countdowns of the Best and Worst of 2010. Perhaps I should do a reflective post of my own, and focus on what h
Cranberry chocolate tart: Cranberry chocolate tart

Blueberries and Cream French Toast

Is there anything better than berries and cream? It makes everything luxurious doesn't it? I love maple syrup on french toast and pancakes but even better... blueberry syrup and sweetened whipped crea
Blueberries and Cream French Toast: Blueberries and Cream French Toast

Khanom Sago Sai Moo(Sago and Pork)

Ingredients1/2 cup minced pork2 cups sago (small size)3/4 cup pickled radish1 cup onion (cut)1/2 cup roasted peanut (ground)4 coriander roots6 cloves garlic15 Thai pepper2 tbsp. palm sugar2 tbsp. fish
Khanom Sago Sai Moo(Sago and Pork): Khanom Sago Sai Moo(Sago and Pork)

Sloppy Joes

How on earth do you make a Sloppy Joe look classy? You don't =). They are just good ol' shloppy, yes shloppy, deliciousness. Piled high and spilling over. It's impossible for any bun to fully retain a
Sloppy Joes: Sloppy Joes

Autumnal fritters

These Autumnal fritters can be made with Beetroot, carrot, celeriac, kohlrabi, parsnip, pumpkin, swede, sweet potato, turnip You choose. If you do find yourself tempted to make these Autumnal fri
Autumnal fritters: Autumnal fritters

Irresistible White Chocolate Lemon Popcorn

Someone please take this popcorn from me, I can't resist it =)! How I love specialty popcorn. This is definitely one of my new favorites. It taste like lemon cream pie, in sweet, crunchy, popcorn form
Irresistible White Chocolate Lemon Popcorn: Irresistible White Chocolate Lemon Popcorn

Pumpkin Cinnamon Swirl Bread

One reason I love fall is because it means pumpkin season! There are so many things you can bake with pumpkin! This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread. It's
Pumpkin Cinnamon Swirl Bread: Pumpkin Cinnamon Swirl Bread

Ultimate Caramel Apples

Its that time of year! Caramel apple season! I have been making these for many years and the caramel recipe listed is my go to recipe whenever I need caramel. It is melt in your mouth delicious! T
Ultimate Caramel Apples: Ultimate Caramel Apples

Perfect Frosted Sugar Cookies

I think it's safe to say I have a slight sugar cookie obsession. If you've been following my blog you've likely noticed by now. But really, who doesn't love frosted sugar cookies? I mean how can you n
Perfect Frosted Sugar Cookies: Perfect Frosted Sugar Cookies

Classic Rosehip Jelly

Rose hips ripe and ready for the picking.A couple of days ago, I went into work much earlier with plans to pick fresh rose hips from the bush. Unfortunately, as feared many of the fat pink hued globe
Classic Rosehip Jelly: Classic Rosehip Jelly

Tord Man Pla(Spicy Fish Cakes)

Tord Man Pla(Spicy Fish Cakes) Tord Man PlaTod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus ofThai restaurants in the United States. We're happy to show yo
Tord Man Pla(Spicy Fish Cakes): Tord Man Pla(Spicy Fish Cakes)

kaao dtom mad(Steamed Sticky Rice Pouches with Filling)

Our dessert today is also one of my favourites. It is called "khao tom mad". It is basically a mixture of sticky rice with coconut cream and sugar. It also has a ripe banana in the middle and you can
kaao dtom mad(Steamed Sticky Rice Pouches with Filling): kaao dtom mad(Steamed Sticky Rice Pouches with Filling)

Raspberry Cheesecake Ideas for Valentines Day

Click on link below image for full recipes...White Chocolate Raspberry CheesecakeRaspberry Cheesecake TrufflesRaspberry Cheesecake Stuffed French Toast
Raspberry Cheesecake Ideas for Valentines Day: Raspberry Cheesecake Ideas for Valentines Day

Spumoni Gelato Bombe

Wahoo! I finally got a DSLR camera! I'm a total amateur at photography and I don't know anything about it, so bear with me while I experiment =). On to the dish, spumoni gelato. The gelato of Heaven!
Spumoni Gelato Bombe: Spumoni Gelato Bombe

Khanom foi tong( Golden Fibers)

Ingredients12 egg yolks, strained3 cups castor sugar1 cup water A few fine-pointed paper cones for pipingMethodHeat the water in a saucepan. Pour in the sugar and stir until the sugar is dissolved. Br
Khanom foi tong( Golden Fibers): Khanom foi tong( Golden Fibers)

Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)

Cheesecake, caramel, apples - love all the above so why not put them all together? I wanted a simple dip for my apple one day and caramel apples are one of my favorite desserts, as is cheesecake, so I
Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe): Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)

Vegetable Chilli Pot

Sunshine in a bowl A bowl of 'vegetable chilli' can only cheer you up when outside it is grey, slushy and blowy literally.A little while ago, Polly informed me that she was going to be celebrating
Vegetable Chilli Pot: Vegetable Chilli Pot

Buttermilk French Toast

One day I was sitting there eating one of my favorite foods, buttermilk pancakes, and I thought why not buttermilk french toast? So, I created this recipe and I've used it every time I've made french
Buttermilk French Toast: Buttermilk French Toast

15 Minute Stove Top Mac and Cheese

Mac and cheese - comfort food at it's finest and with this recipe at it's fastest! I love how simple this recipe is. How could something so easy yield such rich, flavorful results? Who could ever make
15 Minute Stove Top Mac and Cheese: 15 Minute Stove Top Mac and Cheese

Celery and pecan cakes

The savoury kind of cake.I was curious to try this combination. After all how often does long, green and crunchy celery play the starring role of a dish. It either serves as a base to a stew or as par
Celery and pecan cakes: Celery and pecan cakes

Pumpkin Polenta Pizza

A little bit of sunshine on my plate.Of course this is not strictly a pizza, as its base is made up of polenta and it is not smothered in a tomato sauce, but I did not know what else to call it. A go
Pumpkin Polenta Pizza: Pumpkin Polenta Pizza

Chao Kuay( a kind of Chinese vegetable jelly black in color)

In Thailand Chao Kuay Cha Kang Rao are extremely popular street drink among young students and thai people.This one was only 10 baht
Chao Kuay( a kind of Chinese vegetable jelly black in color): Chao Kuay( a kind of Chinese vegetable jelly black in color)

Ice-cream Gati Sod (Coconut Flavored Ice-cream in Thai)

Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it b
Ice-cream Gati Sod (Coconut Flavored Ice-cream in Thai): Ice-cream Gati Sod (Coconut Flavored Ice-cream in Thai)

My Idea of the Perfect Scrambled Eggs

After posting banana bread pancakes the other day I realized I haven't even posted the sides I always serve with my breakfast entrees. Well it's about time I do. Most often I serve the the entree with
My Idea of the Perfect Scrambled Eggs: My Idea of the Perfect Scrambled Eggs

Khanom Bueng

Khanom Bueng 10 baht for each box.Batter mix500 g Toasted yellow bean flour1 Kg Rice flour700 g Sugar6 Eggs2 cups Water1 cup Milo powder (milk beverage with chocolate and malt) Mix Mi
Khanom Bueng: Khanom Bueng

Grilled Chicken with Balsamic Barbecue Sauce

Are you looking for a wowing and simple grilling recipe for the upcoming 4th of July celebrations? Well, I'm quite certain you've found just what you are looking for. This grilled chicken smothered in
Grilled Chicken with Balsamic Barbecue Sauce: Grilled Chicken with Balsamic Barbecue Sauce

Blueberries and Cream Oatmeal

So, I will admit, I'm obsessed with swirling lately. It's just so pretty. It dresses anything up! I know there are people out there that won't eat oatmeal just because of the way it looks. Well, a
Blueberries and Cream Oatmeal: Blueberries and Cream Oatmeal

Khanom Buad Chee mun (Sweet Potatoes in Coconut Cream)

Ingredient1/2 pounds sweet potatoes (about 3 medium)3/4 cup lite coconut milk3 teaspoon sugar1/2 teaspoon saltMethod1. Prick sweet potatoes with a fork in several places. Microwave on High unt
Khanom Buad Chee mun (Sweet Potatoes in Coconut Cream): Khanom Buad Chee mun (Sweet Potatoes in Coconut Cream)

Cranberry Couscous

This dish came about in an attempt to use some chopped vegetables in my fridge: a wedge of squash and a large floret of broccoli. These were left over from the Uchiki Kuri Squash and Broccoli pie.I
Cranberry Couscous: Cranberry Couscous

Cold Christmas

Some of you may have already detected from reading my blog that I will not celebrating Christmas this year. Sadly it is not the merriest of times for us. The reason for this is my father in law died
Cold Christmas: Cold Christmas

Cream Cheese Filled Carrot Cake Muffins

You're looking at luxury in muffin form =). These are incredibly delicious muffins! I decided to create a new muffin recipe this week because my mom asked me to bring muffins to a brunch we are having
Cream Cheese Filled Carrot Cake Muffins: Cream Cheese Filled Carrot Cake Muffins

Authentic Mexican Rice

In my opinion there are two Mexican sides that are a must with nearly every Mexican entree, beans and Mexican rice. This recipe is my go to Mexican Rice recipe that I've been making for years. I make
Authentic Mexican Rice: Authentic Mexican Rice

A pumpkin is not just for Halloween

Everyone has their favourite version of a Vegetarian chilli, even omnivores are happy to miss out the minced meat as this dish is a hearty affair. Minus the cheese and soured cream accompaniments, ve
A pumpkin is not just for Halloween: A pumpkin is not just for Halloween

Sweet potato chips with coriander pesto

Ive been a rather naughty girl this week, digressing from the path of local, regional or British grown vegetables. First it was D with his request of okra. Although imported okra is available all y
Sweet potato chips with coriander pesto: Sweet potato chips with coriander pesto

A review of sorts

I dont often do reviews namely because I am quite up-front with my opinion and dont want to fib by being coaxed with financial rewards, I see enough of that hypocrisy on TV with certain chefs pr
A review of sorts: A review of sorts

Khanom Thai of receive from Thai fruits .

In May ,Thailand have many fruits example lychees,manges,durians etc.Because of Thailand have many fruits Thai people to think of food receive from Thai fruits .Lychees The fruit is covered by a leath
Khanom Thai of receive from Thai fruits .: Khanom Thai of receive from Thai fruits .

Gai pad gaprao(Thai chicken,pork,prawn or beef with holy basil)

Gai pad gapraoThis is a quick and easy dish to make.Ingredients2 tablespoons chopped garlic2 tablespoons chopped shallots2 tablespoons chopped mixed red & green jalapeno peppers1 teaspoon green pe
Gai pad gaprao(Thai chicken,pork,prawn or beef with holy basil): Gai pad gaprao(Thai chicken,pork,prawn or beef with holy basil)

Quinoa Cabbage Rolls

The past two months or so, I have been relying on public transport to get me to and fro work as D has had the car driving back and fro to Essex to be with his mother. The past two weeks he has been ho
Quinoa Cabbage Rolls: Quinoa Cabbage Rolls

Roasted Winter Vegetables with Dal gravy

Over the past few days D has been quite content eating the Smoky black beans and has appreciated their versatility enormously, so have I, but I wanted something different on my plate. We have a load o
Roasted Winter Vegetables with Dal gravy: Roasted Winter Vegetables with Dal gravy