SHALLOTS AND TARRAGON SOUP

5 c. chicken broth 8 lg. shallots in thin slices 1/2 tsp. dried tarragon 2 celery stalks chopped with leaves Salt and pepper 4 egg yolks 1 c. heavy cream Chopped chives Paprika 1. In a saucepan, put chicken broth, shallots and tarragon and celery. Bring to a boil. Simmer, cover for 45 minutes in low heat. Into blender container ladle half of mixture, cover and at high speed, blend until smooth. Repeat with other half. 2. In a bowl beat the cream and yolks. Stir into the soup. Reheat the soup stirring until yolk are cooked. Do not boil. Serve hot, garnish with chives and paprika. Serves 6

EGGS A LA REINE

6 eggs 1/2 pint of chopped cold cooked chicken 1/2 can of mushrooms 2 tablespoonfuls of butter 2 tablespoonfuls of flour 1/2 pint of milk 1/2 teaspoonful of salt 1 saltspoonful of pepper Use ordinary shirring dishes for the eggs; butter them, break into each one egg, stand these in a pan of boiling water and in the oven until they are "set." Rub the butter and flour together, add the milk, stir until boiling, add the salt, pepper, chopped chicken and mushrooms, and put one tablespoonful of this on top of each egg and send at once to the table. This is also nice if you put a tablespoonful of the mixture in the bottom of the dish, break the egg into it, and then at serving time put another tablespoonful over the top. EGGS AU MIROIR Cover the bottom of a graniteware or silver platter with fresh bread crumbs, break in as many eggs as are needed for the number of persons to be served. Put bits of butter here and there, stand the platter over a baking pan of hot water in the oven until the eggs are "set," dust them with salt and pepper and send them to the table.

Coconut Oil

Did you know that more than 20 Millions coconut produced every year? Coconut oil is one of the famous vegetables oil in the world and the advantage of this fruit are:
- Loose our weight; with consume virgin coconut oil regularly it can make our metabolism process more faster
- Avoid us from disease attachment
- Make us younger

Gourmet Viagra

Alexandra Antonioni, The author of Eat Me:Love,Sex and The Art of Eating, have spesial recipe for great night with our lovely spouse:
- Serve Asparagus Soup with Holladaise Sauce
- Follow with a bowl of hot Tagliatelle mix with cheese, butter and white truffle.
- For closing recipe, serve Manggo fruit and complete with champagne.

Carrot

What is your carrots colour ? Not just orange. Beside orange, there are many colours such us,purple , white, red, or yellow deppend on their natural pigment colour. Firstly,Netherlander introduce orange carrot on 1600's. Thousands years before they were planted for medicine.Yunani people used it for love ingredient, that could make man more strong and women more soft. All carrot ingredient component will usefull for our imunity, cure sick people,clean liver,streng muscle and vision and ect.Special for our beauty they will guard our skin from sun,help skin problem and make or skin more elastic and beautifull

GERMAN SAUSAGE CHOWDER

1 lb. (8 links) fully cooked bratwurst or knackwurst* cut into 1/2 inch pieces 2 med. (2 c.) potatoes, peeled and chopped 1 med. (1/2 c.) onion, chopped 1 sm. (4 c.) cabbage, shredded 3 c. milk 3 tbsp. all purpose flour 1 c. (4 oz.) Swiss cheese, shredded Snipped parsley In a Dutch oven, combine sausage, potatoes, onion, 1 1/2 teaspoons of salt and a dash of pepper. Add 2 cups of water. Bring to boiling and reduce heat. Cover
and simmer for 20 minutes or until potatoes are nearly tender. Stir in cabbage. Cook 10 minutes more or until vegetables are tender. Stir in 2 1/2 cups of the milk. Stir remaining milk into flour and stir into soup. Cook (on low heat as this dish will scorch easily) and stir until thickened and bubbly. Stir in cheese until melted. Garnish with parsley. Makes 6 servings. *Polish sausage may also be used

Grilled Pesto Pizza

20 oz. Package of pizza dough (Any store brand) 1 small red onion diced 2 cups chopped chicken (pre-cooked) 1 container of fresh pesto 1-2 tomatoes sliced thin 1 package of mozzarella cheese

Fresh Pear Salad

1 Head of Romaine Lettuce Fresh Pears Gorgonzola Cheese Toasted, chopped Pecans Raspberry Pecan Dressing Tear washed and dried lettuce leaves onto salad plates. Slice pears in half and remove core. Thinly slice and arrange on lettuce. Crumble Gorgonzola cheese over pears and sprinkle pecans over salad. Serve with Raspberry Pecan Dressing.

Fresh Fruit Dip

8 oz. Softened cream cheese 7 oz. Marshmallow cream (Fluff) 3 tbsp Orange Juice Mix cream cheese in mixer. Then add marshmallow cream and mix. Add Orange juice and mix. Beat until smooth. Dip fresh fruit such as strawberries, melon, bananas, apples and pineapple in chilled dip.

Fruit Salsa

(Makes 2 cups) Mix Together: ½ cup Cantaloupe, diced ½ cup fresh pineapple, diced ¼ cup red bell pepper, diced ¼ cup yellow bell pepper, diced ¼ cup purple onion, diced 1- ½ Tbs. Lime Juice 1 tbs. Fresh Mint leaves, minced 1 tbs. Light brown sugar, packed 1 tsp. Jalapeno pepper, minced ¼ tsp salt ¼ tsp. Lime zest, minced

McDonald's® Chicken Fajitas

Special Fajita seasoning:
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
(or if you're LAZY like me, try using McCormick® fajita seasoning----tastes great and is
close enough)
Ingredients:
2 large skinless chicken breasts
1/2 cup chopped green bell pepper
1/2 cup diced white onion
2 Tablespoons McDonald's fajita seasoning (see above)
2 Tablespoons water
1/2 teaspoon white vinegar
1/4 teaspoon lime juice, from concentate
2 slices real American cheese
4 8" flour tortillas
cooking oil
COOKING your FAJITAS:
1.Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.
2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.
3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.
4. Cook marinated chicken strips in a wok over meduim-hight heat until brown. (retain marinade)
Use cooking oil to prevent sticking.
5. Add green pepper and onion, and stir-fry for about 1 minute.
6. Add remaining marinade, stir-fry until liquid "escapes".
7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese.
Sprinkle with a dash of your pre-mixed McDonald's fajita
seasoning. (do this for all four of 'em)
8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7
minutes.
9. Microwave, still wrapped, 15 seconds each. (separately)
10. Drop on the floor for a more authentic taste.
11. Enjoy with Pace® picante sauce on the side